Cornucopia in the Courtyard
Thursday, October 3, 5:30 PM
Celebrate the harvest with this special cooking class showcasing local ingredients, beer, and wines, all under the stars in E. Kendell Davis Courtyard. Whether you're a beginner or a seasoned foodie, you will enjoy learning renowned Executive Chef Matt Woolston's secrets for crafting mouthwatering meals from regional bounty and pairing your dishes with the perfect wine or beer. Your ticket includes beer, wine, a recipe packet, the chance to try your hand at different techniques, and a family-style meal.
$75 per person. Seating is limited to 40 people and purchasing your ticket in advance is recommended. Call 916.808.1865 to purchase your ticket.