Jules Tavernier: Artist and Adventurer with Associate Director and Chief Curator Scott A. Shields. Then savor a tasting of Monterey wines and a three course meal inspired by historic Monterey restaurants, presented by Supper Club Executive Chef Matt Woolston. Space is limited and reserving tickets in advance is recommended.Tour the Monterey landscapes in the exhibition
$55 Museum members
This event is currently full. To be added to the waiting list, please call 916.808.1182.