Jules Tavernier: Artist and Adventurer with Associate Director and Chief Curator Scott A. Shields. Then savor a tasting of Monterey wines and a three course meal inspired by historic Monterey restaurants, presented by Supper Club Executive Chef Matt Woolston. Space is limited and reserving tickets in advance is recommended.Tour the Monterey landscapes in the exhibition
$55 Museum members
$63 College students and youth 17 and under
Purchase tickets now, at the Museum Admission Desk, or by calling 916.808.1182. Limited tickets may be available the day of the event.